Sunday: | 05:00pm to 09:30pm |
Monday: | 11:30am to 09:30pm |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 05:00pm to 10:30pm |
801 E Campbell Rd Ste 450
7400 N Macarthur Blvd
18149 N Dallas Pkwy #100
2000 Old Denton Rd
18349 Dallas Pkwy
2660 Kelly Blvd
Louisiana Oysters on the Half Shell
$8.00 | |
$15.00 |
Shrimp On Ice
$11.00 |
Crab Stuffed Portabella Mushroom
$8.00 |
Prince Edward Island Mussels
served with Chablis garlic sauce
$9.00 |
Gulf Crab Cakes
served with mustard sauce
$8.00 | |
$15.00 |
Fried Calamari
$8.00 |
Southwestern Salad
Chicken | $12.00 |
Shrimp | $14.00 |
Sesame Crusted Salmon Salad
$12.00 |
Spicy Caesar Salad
Blackened Chicken | $12.00 |
Shrimp | $14.00 |
Mediterranean Seafood Salad
$12.00 |
Sonoma Salad
$6.00 |
Caesar Salad
$6.00 |
House Salad
$5.00 |
Homemade Seafood Gumbo
$4.00 | |
$6.00 |
New England Clam Chowder
$4.00 | |
$6.00 |
Lobster Bisque
$5.00 | |
$8.00 |
most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $3.50 or a Caesar salad for $4.25
Gulf Crab Cake
with tartar sauce, remoulade or cocktail sauce, cole slaw and a side
$10.00 |
Fried Gulf Shrimp
served with cole slaw and side
$11.00 |
Fish & Chips
Boston Schrod filets with French fries and cole slaw
$13.00 |
New England Platter
a combination of shrimp, oysters and Boston Schrod served with cole slaw and a side
$16.00 |
Pecan Crusted Catfish
fried and served with tartar sauce
$12.00 |
Atlantic Salmon Filet
served blackened or grilled with lemon butter
$13.00 |
Boston Schrod
served oven broiled or deep fried with cole slaw and a side
$13.00 |
Rainbow Trout Almondine
served oven broiled and topped with toasted almonds and lemon butter
$12.00 |
Etouffee
your choice of crawfish or shrimp in a Cajun sauce and rice
$11.00 |
Shrimp Dunie Pasta
sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our Alfredo sauce
$13.00 |
Bacon Wrapped Shrimp & Scallops
grilled with lemon butter sauce
$15.00 |
Key Lime Pie
with rasp berry sauce in a coconut graham crust
$6.00 |
Apple Pie a La Mode
served hot with our bubbling brandy cream
$8.00 |
The Smallest Sundae in The World
$3.00 |
Creme Brulee
$6.00 |
Louisiana Oysters on The Half Shell
$8.00 | |
$15.00 |
Shrimp On Ice
eight large peeled and boiled shrimp
$11.00 |
Crab Stuffed Portabella Mushroom
$8.00 |
Prince Edward Island Mussels
served with Chablis garlic sauce
$9.00 |
Gulf Crab Cakes
served with mustard sauce
$8.00 | |
For two | $15.00 |
Fried Calamari
$8.00 |
Chef Santos's Appetizer Combo
two petite crab cakes, fried crab claws, two bacon wrapped shrimp, calamari, onion rings, a crab stuffed portabella mushroom and three sauces. Serves 2 to 4 guests (no substitutions)
$18.00 |
Homemade Seafood Gumbo
$4.00 | |
$6.00 |
New England Clam Chowder
$4.00 | |
$6.00 |
Lobster Bisque
$5.00 | |
$8.00 |
Southwestern Salad
with crisp tortilla strips, jack cheese, and our own Southwestern Ranch Dressing
Chicken | $14.00 |
Shrimp | $16.00 |
Sesame Crusted Salmon Salad
with cilantro-lime vinaigrette
$16.00 |
Spicy Caesar Salad
blackened chicken or shrimp with roma tomatoes, homemade croutons and our caesar dressing
Chicken | $14.00 |
Shrimp | $16.00 |
Grilled Mediterranean Seafood Salad
with Kalamata olives, red bell peppers and feta cheese
$14.00 |
Sonoma Salad
with Gorgonzola cheese, green apples, candied pecans and balsamic vinaigrette
$6.00 |
Caesar Salad
$6.00 |
House Salad
$5.00 |
All pastas served with garlic toast and a garden salad. Substitute Caesar Salad or Sonoma Salad for $2
Shrimp Dunie Pasta
sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our Alfredo sauce
$17.00 |
Shrimp Scampi
served with garlic and lemon over angel hair pasta
$17.00 |
Shrimp Milano
mushroom cream sauce on linguini pasta
$17.00 |
Most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $4, Caesar salad for $5, or Sonoma salad for $5
Atlantic Salmon Filet
served blackened or grilled with lemon butter
$17.00 |
Sauteed North Atlantic Sole
$17.00 |
Boston Schrod
served oven broiled or deep fried with cole slaw and a side
$16.00 |
Atlantic Deep Sea Scallops
served oven broiled, grilled or deep fried
$20.00 |
Pecan Crusted Catfish
fried and served with tartar sauce
$14.00 |
Broiled Seafood Sampler
Trio of Boston Schrod, scallops and Gulf Shrimp
$22.00 |
Rainbow Trout Almondine
served oven broiled and topped with toasted almonds and lemon butter
$16.00 |
Gulf Crab Cakes
with tartar sauce, remoulade or cocktail sauce, cole slaw and a side
$12.00 | |
For two | $18.00 |
Mariner's Platter
fried scallops, shrimp, oysters, Boston Schrod, crab cake and calamari
$24.00 |
Fried Gulf Shrimp
Six | $12.00 |
Nine | $16.00 |
Most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $4, Caesar salad for $5, or Sonoma Salad for $5
Fried Louisiana Oysters
$10.00 | |
$15.00 |
The Combo
four fried shrimp and six oysters
$15.00 |
Etouffee
Your choice of crawfish or shrimp in a Cajun sauce and rice
$14.00 |
Bacon Wrapped Shrimp & Scallops
grilled with lemon butter sauce
$19.00 |
Alex's Favorite Baked Stuffed Shrimp
with herbed crab stuffing
$15.00 |
Grilled Filet Mignon
8 ounce, choice, aged and center cut steak topped with sauteed shrimp and lump crab. Served with your choice of salad and a ride
Market Price |
Steak And Shrimp
Our half pound filet mignon and six large Gulf Shrimp grilled to perfection
Market Price |
Broiled Australian Rock Lobster Tails
twin cold-water tails, broiled and served with your choice of salad and a side
Market Price |
Steak and Lobster
served with your choice of salad and a side
Market Price |
Key Lime Pie
with raspberry sauce in a coconut graham crust
$6.00 |
Apple Pie a La Mode
served hot with our bubbling brandy cream
$8.00 |
The Smallest Sundae in The World
Just a Bite of Henry's Premium vanilla ice cream topped with drizzles chocolate, caramel and crushed almond Hershey's Kisses
$3.00 |
Creme Brulee
$6.00 |
Veuve Clicquot Brut, France
Bottle | $86.00 |
Gloria Ferrer Blanc De Noir, Sonoma
Bottle | $45.00 |
Zonin Prosecco, Italy 187ml
Glass | $6.50 |
Sartori Pinot Grigio, Italy
Glass | $7.25 |
Bottle | $29.00 |
Ecco Domani Pinot Grigio, Italy
Glass | $6.75 |
Bottle | $27.00 |
Rainstorm Pinot Gris, Oregon
Glass | $8.00 |
Bottle | $32.00 |
Matua Valley Sauvignon Blanc, New Zealand
Glass | $7.25 |
Bottle | $29.00 |
Washington Hills Sweet Riesling, Washington
Glass | $7.50 |
Bottle | $30.00 |
Geyser Peak Sauvignon Blanc, California
Glass | $7.75 |
Bottle | $31.00 |
Beringer White Zinfandel, California
Glass | $6.25 |
Bottle | $25.00 |
Stags' Leap Winery, Nap
Bottle | $52.00 |
Wente Riva Ranch Reserve, Monterey
Glass | $9.50 |
Bottle | $38.00 |
Deloach, Russian River
Bottle | $46.00 |
Chateau St. Jean, Sonoma
Glass | $8.00 |
Bottle | $32.00 |
Macmurray, Sonoma Coast
Glass | $11.00 |
Bottle | $44.00 |
Acacia, Carneros
Bottle | $45.00 |
Harlow Ridge, Lodi
Glass | $7.50 |
Bottle | $30.00 |
Primarius, Oregon
Glass | $9.50 |
Bottle | $38.00 |
Septima Malbec, Argentina
Glass | $7.50 |
Bottle | $30.00 |
Apothic Red, California
Glass | $7.00 |
Bottle | $28.00 |
Provenance Merlot, Napa
Bottle | $61.00 |
Greg Norman Cabernet/Merlot, Australia
Glass | $9.50 |
Bottle | $38.00 |
Toad Hollow Merlot, Russian River
Glass | $8.25 |
Bottle | $33.00 |
Charles Krug, Napa
Bottle | $47.00 |
Louis M. Martini, Sonoma
Glass | $9.00 |
Bottle | $36.00 |
Dynamite, Lake County
Glass | $7.75 |
Bottle | $31.00 |