Remington's Seafood Grill in Addison 75001Seafood Restaurants
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Seafood Restaurants in Addison, TX 75001

Remington's Seafood Grill

4580 Beltline Rd

Addison, TX 75001

(972) 386-0122

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Business Hours:

Sunday:05:00pm to 09:30pm
Monday:11:30am to 09:30pm
Tuesday:11:30am to 09:30pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:30pm
Friday:11:30am to 10:30pm
Saturday:05:00pm to 10:30pm

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Interior - Remington's Seafood Grill in Addison, TX Seafood Restaurants
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Lunch Menu

  • Starters

    • Louisiana Oysters on the Half Shell

      $8.00
      $15.00
    • Shrimp On Ice

      $11.00
    • Crab Stuffed Portabella Mushroom

      $8.00
    • Prince Edward Island Mussels

      served with Chablis garlic sauce

      $9.00
    • Gulf Crab Cakes

      served with mustard sauce

      $8.00
      $15.00
    • Fried Calamari

      $8.00
  • Salads

    • Southwestern Salad

      Chicken

      $12.00

      Shrimp

      $14.00
    • Sesame Crusted Salmon Salad

      $12.00
    • Spicy Caesar Salad

      Blackened Chicken

      $12.00

      Shrimp

      $14.00
    • Mediterranean Seafood Salad

      $12.00
    • Sonoma Salad

      $6.00
    • Caesar Salad

      $6.00
    • House Salad

      $5.00
  • Soups

    • Homemade Seafood Gumbo

      $4.00
      $6.00
    • New England Clam Chowder

      $4.00
      $6.00
    • Lobster Bisque

      $5.00
      $8.00
  • House Specialties

    most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $3.50 or a Caesar salad for $4.25

    • Gulf Crab Cake

      with tartar sauce, remoulade or cocktail sauce, cole slaw and a side

      $10.00
    • Fried Gulf Shrimp

      served with cole slaw and side

      $11.00
    • Fish & Chips

      Boston Schrod filets with French fries and cole slaw

      $13.00
    • New England Platter

      a combination of shrimp, oysters and Boston Schrod served with cole slaw and a side

      $16.00
    • Pecan Crusted Catfish

      fried and served with tartar sauce

      $12.00
    • Atlantic Salmon Filet

      served blackened or grilled with lemon butter

      $13.00
    • Boston Schrod

      served oven broiled or deep fried with cole slaw and a side

      $13.00
    • Rainbow Trout Almondine

      served oven broiled and topped with toasted almonds and lemon butter

      $12.00
    • Etouffee

      your choice of crawfish or shrimp in a Cajun sauce and rice

      $11.00
    • Shrimp Dunie Pasta

      sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our Alfredo sauce

      $13.00
    • Bacon Wrapped Shrimp & Scallops

      grilled with lemon butter sauce

      $15.00
  • Desserts

    • Key Lime Pie

      with rasp berry sauce in a coconut graham crust

      $6.00
    • Apple Pie a La Mode

      served hot with our bubbling brandy cream

      $8.00
    • The Smallest Sundae in The World

      $3.00
    • Creme Brulee

      $6.00

Dinner Menu

  • Appetizers

    • Louisiana Oysters on The Half Shell

      $8.00
      $15.00
    • Shrimp On Ice

      eight large peeled and boiled shrimp

      $11.00
    • Crab Stuffed Portabella Mushroom

      $8.00
    • Prince Edward Island Mussels

      served with Chablis garlic sauce

      $9.00
    • Gulf Crab Cakes

      served with mustard sauce

      $8.00

      For two

      $15.00
    • Fried Calamari

      $8.00
    • Chef Santos's Appetizer Combo

      two petite crab cakes, fried crab claws, two bacon wrapped shrimp, calamari, onion rings, a crab stuffed portabella mushroom and three sauces. Serves 2 to 4 guests (no substitutions)

      $18.00
  • Soups

    • Homemade Seafood Gumbo

      $4.00
      $6.00
    • New England Clam Chowder

      $4.00
      $6.00
    • Lobster Bisque

      $5.00
      $8.00
  • Salads

    • Southwestern Salad

      with crisp tortilla strips, jack cheese, and our own Southwestern Ranch Dressing

      Chicken

      $14.00

      Shrimp

      $16.00
    • Sesame Crusted Salmon Salad

      with cilantro-lime vinaigrette

      $16.00
    • Spicy Caesar Salad

      blackened chicken or shrimp with roma tomatoes, homemade croutons and our caesar dressing

      Chicken

      $14.00

      Shrimp

      $16.00
    • Grilled Mediterranean Seafood Salad

      with Kalamata olives, red bell peppers and feta cheese

      $14.00
    • Sonoma Salad

      with Gorgonzola cheese, green apples, candied pecans and balsamic vinaigrette

      $6.00
    • Caesar Salad

      $6.00
    • House Salad

      $5.00
  • Pastas

    All pastas served with garlic toast and a garden salad. Substitute Caesar Salad or Sonoma Salad for $2

    • Shrimp Dunie Pasta

      sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our Alfredo sauce

      $17.00
    • Shrimp Scampi

      served with garlic and lemon over angel hair pasta

      $17.00
    • Shrimp Milano

      mushroom cream sauce on linguini pasta

      $17.00
  • House Specialties

    Most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $4, Caesar salad for $5, or Sonoma salad for $5

    • Atlantic Salmon Filet

      served blackened or grilled with lemon butter

      $17.00
    • Sauteed North Atlantic Sole

      $17.00
    • Boston Schrod

      served oven broiled or deep fried with cole slaw and a side

      $16.00
    • Atlantic Deep Sea Scallops

      served oven broiled, grilled or deep fried

      $20.00
    • Pecan Crusted Catfish

      fried and served with tartar sauce

      $14.00
    • Broiled Seafood Sampler

      Trio of Boston Schrod, scallops and Gulf Shrimp

      $22.00
    • Rainbow Trout Almondine

      served oven broiled and topped with toasted almonds and lemon butter

      $16.00
    • Gulf Crab Cakes

      with tartar sauce, remoulade or cocktail sauce, cole slaw and a side

      $12.00

      For two

      $18.00
    • Mariner's Platter

      fried scallops, shrimp, oysters, Boston Schrod, crab cake and calamari

      $24.00
    • Fried Gulf Shrimp

      Six

      $12.00

      Nine

      $16.00
  • House Specialties

    Most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $4, Caesar salad for $5, or Sonoma Salad for $5

    • Fried Louisiana Oysters

      $10.00
      $15.00
    • The Combo

      four fried shrimp and six oysters

      $15.00
    • Etouffee

      Your choice of crawfish or shrimp in a Cajun sauce and rice

      $14.00
    • Bacon Wrapped Shrimp & Scallops

      grilled with lemon butter sauce

      $19.00
    • Alex's Favorite Baked Stuffed Shrimp

      with herbed crab stuffing

      $15.00
    • Grilled Filet Mignon

      8 ounce, choice, aged and center cut steak topped with sauteed shrimp and lump crab. Served with your choice of salad and a ride

      Market Price

    • Steak And Shrimp

      Our half pound filet mignon and six large Gulf Shrimp grilled to perfection

      Market Price

    • Broiled Australian Rock Lobster Tails

      twin cold-water tails, broiled and served with your choice of salad and a side

      Market Price

    • Steak and Lobster

      served with your choice of salad and a side

      Market Price

  • Desserts

    • Key Lime Pie

      with raspberry sauce in a coconut graham crust

      $6.00
    • Apple Pie a La Mode

      served hot with our bubbling brandy cream

      $8.00
    • The Smallest Sundae in The World

      Just a Bite of Henry's Premium vanilla ice cream topped with drizzles chocolate, caramel and crushed almond Hershey's Kisses

      $3.00
    • Creme Brulee

      $6.00

Wine Menu

  • Bubbly

    • Veuve Clicquot Brut, France

      Bottle

      $86.00
    • Gloria Ferrer Blanc De Noir, Sonoma

      Bottle

      $45.00
    • Zonin Prosecco, Italy 187ml

      Glass

      $6.50
  • Pinot Grigio, Pinot Gris

    • Sartori Pinot Grigio, Italy

      Glass

      $7.25

      Bottle

      $29.00
    • Ecco Domani Pinot Grigio, Italy

      Glass

      $6.75

      Bottle

      $27.00
    • Rainstorm Pinot Gris, Oregon

      Glass

      $8.00

      Bottle

      $32.00
  • White Varietals

    • Matua Valley Sauvignon Blanc, New Zealand

      Glass

      $7.25

      Bottle

      $29.00
    • Washington Hills Sweet Riesling, Washington

      Glass

      $7.50

      Bottle

      $30.00
    • Geyser Peak Sauvignon Blanc, California

      Glass

      $7.75

      Bottle

      $31.00
    • Beringer White Zinfandel, California

      Glass

      $6.25

      Bottle

      $25.00
  • Chardonnay

    • Stags' Leap Winery, Nap

      Bottle

      $52.00
    • Wente Riva Ranch Reserve, Monterey

      Glass

      $9.50

      Bottle

      $38.00
    • Deloach, Russian River

      Bottle

      $46.00
    • Chateau St. Jean, Sonoma

      Glass

      $8.00

      Bottle

      $32.00
    • Macmurray, Sonoma Coast

      Glass

      $11.00

      Bottle

      $44.00
  • Pinot Noir

    • Acacia, Carneros

      Bottle

      $45.00
    • Harlow Ridge, Lodi

      Glass

      $7.50

      Bottle

      $30.00
    • Primarius, Oregon

      Glass

      $9.50

      Bottle

      $38.00
  • Red Varietals

    • Septima Malbec, Argentina

      Glass

      $7.50

      Bottle

      $30.00
    • Apothic Red, California

      Glass

      $7.00

      Bottle

      $28.00
    • Provenance Merlot, Napa

      Bottle

      $61.00
    • Greg Norman Cabernet/Merlot, Australia

      Glass

      $9.50

      Bottle

      $38.00
    • Toad Hollow Merlot, Russian River

      Glass

      $8.25

      Bottle

      $33.00
  • Cabernet sauvignon

    • Charles Krug, Napa

      Bottle

      $47.00
    • Louis M. Martini, Sonoma

      Glass

      $9.00

      Bottle

      $36.00
    • Dynamite, Lake County

      Glass

      $7.75

      Bottle

      $31.00
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